Canning season is almost here! We are spending our Sunday afternoon making #sauerkraut. (And ginger carrot kimchi!) Come to farm stand this week for #localvt veggies to make your own.
#woodburygamebirds and#somedayfarm pheasant- growing feathers and out under cover! Ready for cold fall weather so we can bring #fresh pheasant to your table. come mid September...
Suddenly red, black, and pink champagne currants have ripened just in time for mid summer cravings of fresh fruit!! Find us at @somedayfarmvtFarmstand at #jkadams on Wednesdays and Saturdays or the #dorsetfarmersmarketat @hnwilliams on Sundays!
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news
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January 2017
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Someday Farm